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Sunday, 18 August 2013

Chicken Foot Longs

Bread roll 2
Chicken 1 cup boiled and shredded
Capsicum ½ cup chopped
Sweet corn ½ cup
Onion 2 tbsp chopped
Tomatoes 2 tbsp chopped
Crushed red chili ½ tsp
Mixed herb ½ tsp
Ketchup 2 tbsp
Mustard paste ½ tsp
Olive oil 2 tbsp
Salt ½ tsp
Cottage cheese 2 tbsp crumbled
Crushed garlic 1 tsp

Heat olive oil in a frying pan fry onion for 2 minutes add crushed garlic with capsicum, corn, chicken and tomato, cook for 2 minutes, add salt, pepper and dried mix herbs, mix well, slice the bread roll horizontally, place filling on base, sprinkle cottage cheese, top with ketchup and mustard paste, add salad leaves, close the sandwich and serve.

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