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Monday, 19 August 2013

Grilled Chicken with Peri Peri Sauce

Chicken (cut in to 4 pieces) 1 kg
Soya sauce 2 tbsp
Black pepper ¾ tsp
Garlic paste 2tsp
Worcester sauce 2 tbsp
Lemon juice 4 tbsp
Salt 1 tsp
Paprika 1 .½ tbsp
Peri Peri sauce 3 tbsp
Meat tenderizer 1 tsp
Oil 4 tbsp
Marinate chicken with all the ingredients for 2 hours. Grill chicken pieces in a pre heated oven 180 degree for 30 minutes,. Remove in a frying pan with its marinade and fry for 8 minutes, adding 2 tbsp peri sauce. Serve with fries.

Peri peri sauce.
red chili large whole ( kashmiri) 6
red chili small whole ¼ cup
Crushed red chili 2 tbsp
Garlic 1 tsp
Mustard seeds, 1 tbsp heaped
Crush coriander 1 tbsp
White vinegar ½ cup
Onion 1 small
Lemon juice 2 tbsp
Citric acid ½ tsp
Oil ½ cup
Soak the large red chilies and small red chilies over night in 1 cup water. Place all the ingredients in a blender and blend well for 5 minutes. Store in air tight container.

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