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Saturday, 17 August 2013

Jaleebi pudding

Jaleebi ½ kg
Milk 1 kg
Eggs 6
Sugar ¾ cup
Elachi powder 1 tsp
Beat eggs and sugar add milk, elachi powder, grease oven proof dish, spread with jaleebi, pour prepared mixture, bake on 180 degree C for 40 minutes, serve warm or cold.

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