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Saturday, 17 August 2013

Chicken Dim Sim

Chicken mince 250 gm
Capsicum 1
Onion 1
Carrot 1
Egg boiled 2
Egg 1
Flour 250 gm
Cinnamon powder a pinch
Black pepper powder ½ tsp
White pepper powder ½ tsp
Salt to taste
Oil for fry
In a bowl mix together 250 gm flour, 1 egg and a little salt, mix well and knead to dough with water as required.
In chopper put together 250 gm chicken mince, 1 capsicum, 1 onion, 2 boiled eggs, a pinch of cinnamon powder, salt to taste, ½ tsp black pepper powder and ½ tsp white pepper powder, chopperize well and remove mixture in a bowl.
Now make small balls with the dough, roll each ball and top with a little mince mixture.
Wet edges with a little water, fold and make into dim sim shape.
Fry half of the dim sim in oil till golden brown and crisp.
Cook the remaining in steamer for 8 – 10 minutes.
Serve hot with chili garlic sauce.

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