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Monday, 19 August 2013

Cheesy chili poppers

Green chilies 15

For Batter:
Flour 4 tbsp
Corn flour 3 tbsp
Rice flour 2 tbsp
Salt ¼ tsp
Chilled milk ½ cup
Egg 1
Ingredients for filling:
Cream cheese ½ cup
Vinegar 2 tbsp
Mayonnaise 2 tbsp
Crushed red pepper ½ tsp
Bread crumbs as required
Give slits on green chilies and remove the seeds.
To make the batter mix together the cream cheese, mayonnaise, vinegar and crushed red peppers.
Fill this mixture into the green chilies. Dip in batter and roll twice in bread crumbs.
Chill for ½ an hour. Then deep fry till they turn light golden in colour..

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