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Sunday, 18 August 2013

Tomato fish

1/2 kg boneless fish
2 tbsp flour
1/2 tsp flour
1/4 tsp white pepper
1 tbsp vinegar

Ingredients for batter
5 tbsp flour
1/4 tsp salt
1 egg
1 tbsp oil
1/2 cup milk
Oil to frying

Ingredients for sauce

1/4 cup oil
1/2 cup onion
1 tbsp chopped onion
1 tbsp chopped garlic
2 green chilies
1 tbsp sugar
1/2 tsp salt
2 tbsp lemon juice
3 tomatoes
4 mushroom


•Marinate fish with 2 tbsp flour, salt to taste, 1/4 tsp white pepper and 1 tbsp vinegar
•for 30 minutes.

•In a bowl, add 5 tbsp flour, 1/4 tsp salt, 1 egg, 1 tbsp oil and 1/2 cup milk

•Dip fish pieces in batter and shallow fry in oil till their color changes to golden brown.

•Then in a pan, heat oil to fry 1 tbsp chopped onion and 1 tbsp chopped garlic for 2 minutes

•Add 2 green chilies, 4 sliced mushrooms, 1/2 tsp salt, chili powder, 3 chopped tomatoes, 2 tbsp lemon juice and 1 tbsp sugar in it and cook until tomatoes are soft

•Add fish to the sauce and toss it well.
Garnish with coriander leaves before serving.

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