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Sunday, 18 August 2013

Zinger Paratha Roll with BBQ sauce

Frozen Paratha 4
BBQ sauce 4 tbsp
Chicken breast 2 (cut into 3 pieces each)
Salt ¼ tsp
Black pepper ¼ tsp
Garlic paste ½ tsp
Chili sauce 1 tsp
Ingredients for batter:
Flour 3 tbsp
Self raising flour 3 tbsp
Salt ½ tsp
Chili sauce 1 tbsp
Milk to make batter
Dry self raising flour as per requirement for coating
Oil for frying

1.Cut chicken breast into fingers. Marinate with 4 tbsp BBQ sauce, ¼ tsp salt, ¼ tsp black pepper, ½ tsp garlic and 1 tsp chili sauce.
2.Now make a batter by adding flour, self raising flour, salt, chili sauce and milk.
3.Dip in prepared batter. Roll in dry self raising flour. Deep fry in frying pan.
4.To assemble fry Parathas, spread with BBQ sauce, two fried chicken strips and salad leaves chopped. Roll tightly. Serve hot.

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