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Sunday, 18 August 2013

Fried bread trifle

Milk 1 liter
Sugar 1 cup
Corn flour 3 tbsp
Cream 1 packet (200 gm)
Bread slices 6 cut in small rounds and deep fried
Jell-o 1 packet green
Jell-o 1 packet red
Mixed fruit cocktail 1 can
Chocolate chips ½ cup
Fry bread golden brown arrange in a dish, spread with fruit cocktail, make custard with milk, sugar and corn flour when thick remove, cool and mixed with cream, pour hot custard over fried bread, leave for 30 minutes, top with green and red set jelly cubes and chocolate chips. Serve chilled.

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