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Sunday, 18 August 2013

Big Mac

Mince ½ kg
Salt 1 tsp
Black pepper 1 tsp
Mustard 1 tsp
Burger buns 6
Mustard paste as required
Butter as required
Mayonnaise as required
Ketchup as required
Egg 1
Bread 3 slices soaked in milk
Paprika 1 tsp
Cheese slices as required
Finally chopped salad leaves
Garlic paste 1 tsp
Ketchup 1 tbsp
Wooster’s sauce 1 tbsp
Pickled cucumber as required
Onion coarsely chopped 4 tbsp (cooked until soft in 1 tbsp oil)
In your mince mix together salt, pepper, mustard, egg, bread slices soaked in milk, paprika, garlic paste, ketchup and Wooster sauce, mix well, wet your hands, make into thin burgers, grill in a frying pan in ¼ cup oil, cut your buns in two and heat, butter them, put mayonnaise, put salad leaves finely chopped, mustard paste, cheese slice, beet petty, sautéed onion top with second piece of bun, spread mustard, finely chopped lettuce, pickled cucumber, second beef Pattie, sautéed onion and the third final piece of bun, serve with fries.

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