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Monday, 19 August 2013

Mexican Chicken with Fried Rice

Chicken 1 of 1 ½ kg cut into karahi pieces
Onion 1 cut into rings
Capsicum 1 cut into rings
Garlic paste 2 tsp
Paprika 1 tsp
Salt 1 tsp
Oil ¼ cup
Oregano leaves ½ tsp
Ketchup 3 tbsp
White sauce 1 cup
Water 1 cup

1. Heat oil, fry garlic, for 2 minutes, add chicken pieces, fry for 5 minutes.
2. Than add salt & paprika & water, cook the chicken for 15 minutes.
3. Then add oregano, white sauce, ketchup, mix well.
4. Lastly add in onion & Capsicum rings leave it on dum. Serve with fried rice.


Rice boiled 2 cups
Carrot 3 tbsp (Chopped in cubes)
Spring Onion 3 tbsp (chopped)
Garlic 1 tsp (chopped)
White pepper ¼ tsp
Soya sauce 1tbsp
Salt ½ tsp
Oil ¼ cup

Heat oil, fry garlic, add in rice with seasoning mix well, fold in vegetable, mix well.



Mustard ½ tsp
Pepper ½ tsp
Salt ½ tsp
Butter 2 tbsp
Flour 3 tbsp
Milk ¾ cup
Water ½ cup

1. Heat butter, fry flour, Remove from flame.
2. Add seasoning & milk & water mix well, and cook till the sauce thickens.

To serve:
Serve on a platter and garnish with salad leaves, tomato wedges & rice mould.

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