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Sunday, 18 August 2013

Rice and spaghetti casserole

Boneless chicken ½ kg
Ginger garlic paste 1 tsp heaped
Coriander powder 1 tsp
Cumin powder 1 tsp
Chili powder 1 ½ tsp
Salt 1 tsp
Lemon juice 1 tbsp
Oil ¼ cup
Butter 2 tbsp
Tomatoes 2 blended
Tomatos puree 2 tbsp
Potatoes 2 peeled and thinly sliced (fried light golden)
Spring onion finely chopped ½ cup
Capsicum 1 finely chopped
Coriander leaves 2 tbsp finely chopped
Green chilies 2 finely chopped
Boiled spaghetti 2 cups
Boiled rice 3 cups
Grated cheddar cheese ½ cup

Marinate boneless chicken strips with ginger garlic paste, coriander rpowder, cumin powder, salt and lemon juice for 30 minutes, heat oil and butter add blender tomatoes fry for 5 minutes add marinated chicken cook till tender and oil comes on top add in 2 tbsp tomato puree.
To assemble
In a oven proof dish spread cooked chicken mixture, a layer of boiled spaghetti the chopped vegetables, give a layer of boiled rice, arrange fried sliced potatoes, top with grated cheddar cheese, bake for 10 to 15 minutes till cheese melts, serve hot.

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