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Thursday, 8 August 2013

Shami Kebab

Shami kebab is a meat dish which is made in Pakistan,It can be made by using meat,chicken and beef.but mutton and beef kebab are more popular and delicious.Mince is boiled with the gram lentil and several spices then kebabs are made.It is served in many dinner parties and can also be used as snack for tea.If you add less spices then you can make this for your kids.Healthy food for everyone.

Mince ½ kg
Gram lentil 100 grams
Onion 1 large (slice)
Ginger garlic paste 1 tbsp
Salt 1 tsp (heaped)
Whole red chili 15
White cumin 1 tsp
All spice powder 1 tsp
Water 2 ½ cups
Onion 1 small
Coriander 3 tbsp (chopped)
Green chilies 4 (finely chopped)
Mint leaves few (finely chopped)
Ginger 1 inch piece (finely chopped)
Egg 1

Wash gram lentil well.
Boil together mince, gram lentil, onion, ginger garlic,
salt, whole red chili, white cumin and water. Cook till tender and dry.
Add in all spice powder and grind finely in chopper with 2 tbsp
Brown onions. Remove and add all the finely chopped vegetables and 1 beaten egg to it.
Mix very well, make into flat kebab then dip in a beaten egg and shallow fry in a pan.
Serve with Mint Yogurt, ejoy ;)

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