Shami Kebab

Shami kebab is a meat dish which is made in Pakistan,It can be made by using meat,chicken and beef.but mutton and beef kebab are more popular and delicious.Mince is boiled with the gram lentil and several spices then kebabs are made.It is served in many dinner parties and can also be used as snack for tea.If you add less spices then you can make this for your kids.Healthy food for everyone.

Recipe

Mince ½ kg

Gram lentil 100 grams

Onion 1 large (slice)

Ginger garlic paste 1 tbsp

Salt 1 tsp (heaped)

Whole red chili 15

White cumin 1 tsp

All spice powder 1 tsp

Water 2 ½ cups

Onion 1 small

Coriander 3 tbsp (chopped)

Green chilies 4 (finely chopped)

Mint leaves few (finely chopped)

Ginger 1 inch piece (finely chopped)

Egg 1

Wash gram lentil well.

Boil together mince, gram lentil, onion, ginger garlic,

salt, whole red chili, white cumin and water. Cook till tender and dry.

Add in all spice powder and grind finely in chopper with 2 tbsp

Brown onions. Remove and add all the finely chopped vegetables and 1 beaten egg to it.

Mix very well, make into flat kebab then dip in a beaten egg and shallow fry in a pan.

Serve with Mint Yogurt, ejoy ;)