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Tuesday, 6 August 2013

Buffalo Wings

6 chicken wings
½ tsp salt
½ tsp black pepper
Self-rising flour as required
For Batter
Self-rising flour 2 tbsp
Corn flour 2 tbsp
Baking powder ¼ tsp
Salt¼ tsp
White pepper¼ tsp
Paprika powder¼ tsp
Chili sauce 1 tbsp
Milk to make batter
Mix all ingredients well to make a thick batter.
Ingredients for buffalo sauce
2 tbsp oil
1 tbsp crushed garlic
2 tbsp ketchup
2 tbsp chilli garlic sauce
2 tbsp vinegar
1 tbsp tomato paste
1 tsp sugar

Firstly cut 6 chicken wings into half and marinate them with ½ tsp salt and ½ tsp pepper.
Dip into prepared batter, roll onto self rising flour and deep fry for 12 minutes and remove.
In another pan, heat 2 tbsp oil and fry 1 tbsp crushed garlic until light golden.
Add in 2 tbsp ketchup, 2 tbsp chilli garlic sauce, 2 tbsp vinegar, 1 tbsp tomato paste and 1 tsp sugar. Toss for 1 minute.
Toss prepared wings in buffalo sauce for a minute and serve.

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