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Tuesday, 6 August 2013

Chocolate Mousse

A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques.
Chocolate mousse is a great dessert for entertaining and it is easy to make.A great recipe for chocolate lovers.A simple yet elegant dessert. While it uses only a few ingredients, its chocolate flavor is rich and its texture is silky smooth, airy, almost foamy.This chocolate mousse can be used to fill cakes or tarts.You can garnish with whipped cream, shaved chocolate, and/or fresh raspberries. It can be served straight away or it can be placed in the refrigerator for a few hours.Here is my recipe for chooclate mousse.

Chocolate 100 grams
Butter50 gram
Milk¼ cup
Coco powder1 tbsp
Sugar75 gram
Vanilla essence½ tsp
Gelatin 1 tsp
Water¼ cup
Fresh cream200 grams
Caster sugar1 cup
Melt chocolate over pan of boiling water add in it butter, milk, coco powder and mix well 
Beat eggs with caster sugar very well till fluffy add essence now fold the chocolate mixture into the egg mixture and gelatin very softly also fold in the whipped cream chill till firm or set
Decorate with fresh cream and chocolate decorations

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