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Saturday, 17 August 2013

Apple cheddar muffins

Ingredients for apple sauce
Apples 3 peeled and grated
Water 2 cups
Brown sugar 2 tbsp
White sugar 2 tbsp
Cinnamon 2 pieces
Method for apple sauce
In a sauce pan put apples, water, both the sugar and cinnamon and cook until water dries.
Ingredients for muffins
Flour 1 ½ cup
Sugar ¼ cup
Prepared apple sauce 1 cup
Oil ¼ cup
Butter milk ½ cup
Egg 1
Baking powder 2 tsp
Salt ½ tsp
Cinnamon powder ½ tsp
Cheddar cheese ¾ cup
Sieve together flour, salt, sugar, baking powder and cinnamon in a bowl start adding remaining ingredients one by one, mix well with a wooden spoon, do not use beater the batter should be lumpy, grease and line your muffin tray with liners, put batter, bake on 180 degree C for 20 minutes.

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