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Thursday, 15 August 2013

Chicken Cheese Roll

Delicious rolls with cheesy sauce and chicken,that are healthy in nutrition as well as tasty too.

Ingredients for paratha:

Flour 2 cups
Wheat flour ½ cup
Salt ½ tsp..
Ghee 2 tbsp
Warm water to knead as required

For filling:

Chicken ½ kg (boneless cubes)
Salt 1 tsp
Chili powder 1 tsp
Ginger garlic 1 tsp
Roasted cumin 1 tsp
White pepper ½ tsp
Yogurt 2 tbsp
Oil 1 tbsp
All spice ½ tsp
Cream 1 tbsp

Ingredients for sauce:

Cream cheese 4 tbsp
White vinegar 4 tbsp
Cream 3 tbsp
Cheddar cheese 4 tbsp

Mix all together to make a cheesy sauce.

Method for Paratha:

Sieve together both the flours with salt, add in ghee, and rub lightly. Knead with warm water into medium dough. Leave to rise for an hour covered with a damp napkin. Make into balls; roll ball into a saucer size. Spread with ghee fold as shown. Cook on tawa, adding about 1 tbsp ghee when frying parathas.

Method for chicken:

Marinate chicken cubes with salt, ginger garlic, cumin, all spice, yogurt, cream, chili powder, white pepper and cheese for 30 minutes, put on skewers and bake for 20 minutes on 180 degrees, remove and give dum of coal.

To serve:

Speread parathas with chicken botis add 2 tbsp cheese sauce, roll tightly and serve with fries and salad.

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