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Saturday, 17 August 2013

Bihari keema

Mince ½ kg (double machined)
Yogurt 1 cup
Poppy seeds 1 tbsp heaped
Desiccated coconut 1 tbsp heaped
Button red chilies 12
Cloves 3
Green cardamom 3
Cinnamon sticks 2
Ginger garlic paste 1 tbsp heaped
Salt 1 tsp
Nutmeg grinded ¼ tsp
Mace grinded ¼ tsp
Brown onion grinded 3 tsp
Allspice 1 tsp
Raw papaya 1 tbsp heaped grinded
Ghee/oil ½ cup
Roast and grind together poppy seeds, desiccated coconut, button red chilies, cloves, cinnamon and green cardamom finely, marinate mince with raw papaya, ginger garlic paste and keep for 2 hours, heat ghee add roasted and grinded masala with ¼ cup water, salt and fry for few minutes add marinated mince, mix well add yogurt, cover and cook on slow flame till water dries add brown onion, allspice, give dum of coal, serve garnish with coriander and green chilies, serve hot with khameeri paratha

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