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Saturday, 17 August 2013

Biscuit custard surprise

Marrie biscuits crushed 2 cups
Melted butter 4 ounce
Vanilla custard prepared 2 cups
Mango cubes 2 cups
Chocolate sauce as required
Grated chocolate ½ cup
Crush biscuit, mix with melted butter, press into a shallow pyrex dish, spread with prepared custard, top with mango cubes, drizzle chocolate sauce, serve chilled.

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