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Friday, 16 August 2013

Chicken Pakory

Boneless chicken ½ kg cut into cubes
Ginger garlic paste 1 tsp heaped
Chili powder 1 tsp heaped
Turmeric ¼ tsp
Salt 1 tsp
Crushed red pepper 1 tsp
Coriander crushed 1 tbsp
Soda by carb ½ tsp
Coriander leaves chopped 2 to 3 tbsp
Green chilies chopped 2
Spring onion finely chopped 1 cup
Gram flour 1 cup heaped
Blue band melted 2 tbsp
In bowl mix gram Blue band melted, flour with all the seasoning and water to make a medium consistency batter, add chicken cubes to it, heat oil and fry chicken pakoras until golden and crisp.

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