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Friday, 16 August 2013

Chicken tikka crispy

Potato boiled and mashed 1 cup heaped
Flour 2 tbsp heaped
Chicken tikka chunks finely chopped ½ cup
Coriander leaves chopped 1 tbsp
Green chilies chopped 2
Egg 1
Sweet corn ½ cup
Capsicum 1 finely chopped
Cheddar cheese grated 3 tbsp
Baking powder ¼ tsp
Salt 1 tsp
Red pepper crushed 1 tsp
Bread slices 8
Sesame seeds 2 tbsp
Mix all above ingredients except breads and sesame seeds, cut each bread into 4 triangular pieces, spread lavishly with filling onto each bread piece, sprinkle with sesame seeds, slightly press, deep fry in hot oil with filling side first in oil till golden, serve with ketchup.

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