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Friday, 2 August 2013

Chocolate Fudge


      Unsalted butter 75gm
      Plain chocolate (Chopped) 500 gm
      Sweetened condensed milk 1 can (14 oz)
      Vanilla essence ¼ tsp

      lightly greases an 8inch tin with butter. Place on Direct heat not double boiler on medium heat 500 gm chocolate, 1 can condensed milk and 75gm butter in a pan and heat gently, till butter melts and mixture is smooth  Stir constantly   Do not let it boil. or fudge will be brittle.Once all ingredients are melted,Remove from heat ,  transfer to a glass bowl and  . Add ¼ tsp essence.beat with hand mixer until thick and glossy. Beat till thick and glossy. pour in the Put in 8 x 8 inch greased pan Chill in tin overnight. Take out and cut in squares and put a walnut half over each piece and serve.
note  Put in fridge for at least 12 hours before cutting pieces, adding nuts (if required) and serve.
      *you can add nuts or sultanas into the fudge mix before turning out into pan to set.

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