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Saturday, 17 August 2013


Milk 8 cup
Sugar 12 tbsp
Sliced pistachios 2—3 tbsp
Strawberry jelly 1 packet
Water 1 cup
Pineapple tit bits 1 tin
Gulab Sharbat 4 tbsp
Cold milk ½ cup
Cream 2 packets
Strawberry custard powder 3tbsp
Cold milk ¼ cup
Colored vermicelli a handful

Boil milk and sugar. Add dissolved custard powder stirring till milk thickens. Add colored vermicelli. Cook till done. Remove. Cool custard completely. Add in cream. Mix, also fold in the pine apple pieces, pistachios and set jelly cubes. Lastly fold in gulab sharbat mixture. Serve very chilled

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