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Thursday, 15 August 2013

Yogurt Egg Salad

For egg yolk filling :
Yogurt ½ cup
Eggs 4 Hard Boiled
Butter 2 teaspoons
Salt ½ teaspoon
Black pepper ½ teaspoon
Mustard Powder ½ teaspoon
Mayonnaise 1 tablespoon

For salad dressing:
Macroni 1 cup
Actiplus ½ cup
Capsicum+Cucumber+Tomatoes 1 cup chopped
Lemon juice 2 tablespoon
Salt ½ teaspoon
Black pepper ½ teaspoon

Cut boiled eggs into two halves and scoop out yolks.
Mashed the yolk with ½ cup yogurt and all other ingredients except macroni till gets creamy
Fill this mixture into boiled egg whites with piping bag or directly .
Mix boiled macroni, remaining ½ cup yogurt ,chopped tomatoes +cucumber +capsicum+lemon juice+salt+black pepper together.
Place this mixture in the center of a serving dish, set egg whilte filed with beaten yolk and enjoy delicious healthy salad.

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