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Saturday, 17 August 2013

Khobani ka Meetha

Water 1 cup
Fresh tetra pack cream 1 packet
Dried apricots 250 gm
Almonds to decorate
Sugar 3 tbsp heaped
Ingredients for custard
Milk 1 liter
Sugar ½ cup
Milk ½ cup
Shan Vanilla custard powder 4 tbsp
Method for apricots
Soak 250 gm apricots for 6 hours, remove seeds and cook apricots in 1 cup of water and 3 tbsp of sugar till tender.
Method for custard
Boil 1 liter milk and ½ cup sugar, when boiling add in the dissolved 4 tbsp Shan custard powder with ½ cup of milk, stir continuously till custard thickens, remove and cool. In a transparent bowl spread a layer of apricot mixture topped with custard then a layer of fresh cream. Garnish with almonds on top. Serve chilled.

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