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Saturday, 17 August 2013

Loki ka Halwa

Loki 2 kg
Khoya 500 – 750 grams
Milk 1 liter
Sugar As per taste
Condensed Milk 1 tin
Ghee 4 tablespoons
Small Cardamom Powder 2 teaspoons
Rose Water 2 tablespoons
Green Food Color As per preference
Sliced Almonds For garnishing
Sliced Pistachios For garnishing
Chandi ka Waraq For garnishing
Rose Petals For garnishing

Grate loki and boil. Once boiled, completely drain all the water. In a separate saucepan, gradually add loki and add milk, sugar, condensed milk and khoya to cook in ghee till the desired consistency is achieved. Once cooked, add the food color, rose water and cardamom powder. In the end garnish with sliced almonds, sliced pistachios, chandi ka waraq and Rose petals.

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