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Friday, 16 August 2013

Mango squash

Mango Puree 1 kg
Sugar ½ kg
Citric acid 2 tbsp
Meta bisulphate 1/8 tsp
Water 1 kg
Peel, chop and blend mangoes into a puree. Mix with sugar, water and strain the juice with a plastic sieve add citric acid and meta bisulphate, dissolve each separately in ¼ cup water add both to the juice mix well fill in sterilized bottles, shake the bottle daily use after a week.

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