Pineapple Lemon Delight

This is among best desserts i ever made,this is so light that my whole dessert was finished within one hour :P and everyone said " just waoo" Must must try this dessert you are gonna love it.

RECIPE
1 x 2 egg sponge cake
3 eggs seperated - keep both whites and yolks
10 Tbsp castor sugar... See More
2 Tbsp heaped gelatine
1/4 cup water
150gms cream + 2 Tbsp castor sugar whipped
2 Tbsp lemon juice
1/4 tsp pineapple essence
1/2 cup canned pineapple - finely chopped.
Pineapple rings - cut in half as required
Red glacé cherries - as required

 for sponge cake

Eggs 2
Caster sugar 2 ounce
Flour 2 ounce
Vanilla essence ½ tsp...
Make a sponge cake using these ingredients and set aside.

In a pan, add 4 Tbsp sugar with egg yolks and put over low heat, always stirring just to melt sugar.
Remove from heat and place in bowl - don't let eggs scramble.
In another small pan place gelatine and
water over heat and mix as gelatine dissolves. Once dissolved set aside.
In a clean dry bowl, beat egg whites, adding remaining 6 Tbsp sugar slowly till stiff peaks are formed and egg whites can be turned upside down.
Gently fold egg yolks, dissolved gelatine and pineapple essence into egg whites.
Add lemon juice, and gently add whipped cream (reserving a little for garnish) and pineapple pieces.
Place cooled sponge cake in a 9 inch cake tin that has a removeable bottom.
Put cake in middle and arrange pineapple halves around the edge of cake.
Add cherries into centre of each hole of the pineapple.
Gently add egg white and cream mix intop of cake andput into freezer till set (at least 3 hr).
Decorate with some pineapple pieces, cherries and reserved whipped cream.
Tip: you can use bought sponge if available.