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Thursday, 15 August 2013

Chili chicken pizza

Ingredients for pizza base
Flour 2 ½ cup
Salt ½ tsp
Sugar 1 tsp
Instant yeast 1 ½ tsp
Milk powder 1 tbsp
Egg 1
Oil ¼ tsp
Method for pizza base
Put altogether in a bowl knead with a Luke warm water to a smooth soft dough, leave to rise in greased bowl for 30 minutes, roll out the dough half inch thick to fit a well greased pizza plate, spread with pizza sauce, cheddar cheese 4 tbsp, chili chicken topping, cover with mozzarella and cheddar cheese, make for 30 minutes.
Ingredients filling
Boneless chicken 200 gm cut into small cubes
Crushed red pepper 1 tsp
Soya sauce 1 tbsp
Vinegar 1 tbsp
Salt and pepper ½ tsp each
Flour 2 tbsp
Corn flour 2 tbsp
Onion chopped 4 tbsp
Capsicum chopped 4 tbsp
Egg 1
Tomatoes chopped 4 tbsp
Mushroom sliced 4
Olives 4
Oregano leaves 1 tsp
Pizza sauce 4 tbsp
Cheddar and mozzarella cheese ¾ cup each
Method for filling
Mix all together Boneless chicken 200 gm cut into small cubes, Crushed red pepper 1 tsp, Soya sauce 1 tbsp, Vinegar 1 tbsp, Salt and pepper ½ tsp each, Flour 2 tbsp, Corn flour 2 tbsp, Egg 1 in a filling, heat oil in a karhai, fry chicken pieces on medium heat till crisp and light brown.
To assemble
Spread pizza sauce on the pizza base, cheddar cheese, fried chili chicken topping, vegetables, oregano leaves, remaining cheese, and bake for 30 minutes until done.

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