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Thursday, 15 August 2013

Aloo kachori

Daal filing:
Gram lentils 125 grams
Salt ½ tsp
Water as required
Method for filling:
1. Boil gram lentils with ½ tsp of salt and water.
2. Then grind and leave aside.
For kachori dough:
Flour ½ kg
Oil 60 grams
Salt 1 tsp
Water 1 ½ cup
Cumin ½ tsp
Method for dough:
1. Knead the dough with all the above ingredients, make balls and leave it for 5 mins.
2. Roll the dough and fill with daal filing and fry.
For aloo tarkari ingredients:
Potatoes ½ kg
Crushed red chili ¼ tsp
Turmeric ½ tsp
Raw mango powder ½ tsp
Salt 1 tsp
Curry leaves 2-3
Method for tarkari:
1. Boil ½ kg potatoes and peel.
2. Cut it in cubes and keep aside.
3. In a pan put 250 grams of water and add potato cubes with crushed red chili, turmeric, raw mango powder and salt.
4. Cook till it gets a second boil.
5. Turn off the stove.
6. In other pan heat oil and add curry leaves and make a baghar with it.
7. Give baghar to the tarkari and serve with kachori.

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