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Thursday, 15 August 2013

Fruity vermicelli surprise

Milk 1 liter
Color vermicelli ½ cup
Coconut macrons crushed 1 cup
Condensed milk ½ tin
Cream 1 packet
Custard powder 2 tbsp
Corn flour 1 tbsp
Milk ½ cup
Fruit cocktail 1 large tin drained
Almonds and pistachio sliced 2 tbsp
Boil milk add colored vermicelli, cook for 10 minutes, dissolve custard powder in corn flour in ½ cup milk add to milk, cook till custard thickens remove add in condensed milk, cream, cool mixture, fold in fruit cocktail and crushed macrons, remove in a bowl, sprinkle with almonds and pistachio. Serve chilled.

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