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Saturday, 17 August 2013

BBQ chicken masala

Chicken 1 kg 16 pieces
Yogurt 4 tbsp
Ginger garlic 1 tbsp
Roasted and crushed cumin 1 tsp
Chili powder 1 tsp
Salt 1 tsp
Lemon juice 3 tbsp
Roasted gram flour 1 tbsp
Green cardamom grinded ½ tsp
In a bowl mix altogether, marinate chicken in this for 2 hours, put on skewers, BBQ or bake, give dum of coal, keep aside.
Ingredients for masala
Onion finely chopped 4 tbsp
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
Tomato 2 blended
Onion 1 cut into strips
Capsicum 1 cut into julienne
Tomato 1 cut into julienne
Green chilies chopped 4
Salt 1 tsp
Crushed red chili 1 tsp
Coriander roasted and crushed 1 tsp
Kasori methi 1 tsp
Coriander leaves 2 tbsp
Oil ½ cup
Heat oil add chopped onion with chopped ginger garlic, fry for 5 minutes add blended tomatoes, fry well, add dry seasonings with chopped green chilies and coriander leaves, lastly add kasori methi, add the BBQ chicken, bhunno for 5 minutes, cover and leave it on dum with vegetable julian, toss and remove.

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