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Saturday, 17 August 2013

Makhani karhai

Chicken 1 kg 20 pieces
Yogurt ½ cup
Lemon juice ¼ cup
Crushed red pepper 2 tsp
Crushed black pepper 1 tsp
Salt 1 tsp
Ginger garlic paste 1 tbsp
Roasted coriander 1 tsp
Allspice 1 tsp
Ginger garlic paste 1 tsp
Butter 2 ounce
Oil ¼ cup
Roasted and crushed cumin 1 tsp
Ginger sliced 1 tbsp
Green chilies chopped 2
Allspice ½ tsp
Heat butter and oil in a wok, add chicken fry for 10 minutes, add ginger garlic paste, salt, cover and cook for 15 minutes, then add crushed pepper, crushed coriander, crushed cumin, crushed red pepper and yogurt, cover and cook till chicken done, lastly add ginger, green chilies, allspice, lemon juice, serve with nan.

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