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Saturday, 17 August 2013

Chicken Karahi

Chicken 1 ( cut into 12 pieces)
oil 1/4 cup
tomatoes 5
Salt 1tsp
Green Chillies 10
Ginger 2tbsp

Heat up oil in a pan and put chicken pieces in it,fry for 12 minutes on high flame.then take chicken out of pan.
Heat 1/4 cup oil in a pan and put 5 tomato slices in it,cook for 10 minutes,then add chicken and salt and cook for more 10 minutes at high flame.
then add green chillies and ginger paste in it and cook until it is tender and out and serve this simple karahi with chapati or naan.

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