Chicken on Toast

              CHICKEN ON TOAST
This delicious snack can be used both for any tea party and breafast.It is rich in nutrition as spread of chiken and sesame seeds.Best in its taste and ingredients.But dont be late in serving after frying the toast otherwise it will lost its crispy ness and crunch.The best thing is that fry it fifteen or twenty minutes befor serving it for tea or breakfast.
      Ingredients

      Chicken mince 8 ounces /   1 pao

      Onion chopped 2 tbsp

      Green chilies chopped 1 tsp

      Garlic paste ½ tsp

      Flour 1 ½ tbsp

      Corn flour 2 tbsp

      Salt 1 tsp leveled

      White pepper ½ tsp

      Egg 1

      Baking powder 1 tsp

      Bread slices 6

      Oil for frying

      Method

      In a bowl mix together 8 ounces chicken mince, 2 tbsp onion chopped, 1 tsp green chilies chopped, ½ tsp garlic paste, 1 tsp salt, ½ tsp white pepper, 2 tbsp corn flour, 1 ½ tbsp flour, 1 tsp baking powder and 1 beaten egg. Mix well; now apply well on bread slices,Now sprinkle sesame seeds on the slices it is optional,i did it and the taste was outstanding.now deep fry all the slices in hot oil with the filling side down first. Remove after 5 minutes, cut in 4 triangles and re fry in hot oil for 2 minutes, serve hot.


   note  apply filling well on bread slices, deep fry in hot oil with the filling side down first. Remove after 5 minutes, cut in 4 triangles and

TIP: you can freez it , after when u will take it and Defrost it re fry in hot oil for 2 minutes .