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Friday, 2 August 2013

Singaporean Rice

Singaporean Rice is a twist in rice dishes and perfect for those who like different varieties in food. This recipe is a great combination of rice, chicken, fried noodles and mayo garlic sauce. Great to serve in party.Don't underestimate your cooking skills …and surprise yourself and your family with great tasting and perfect Singaporean Rice,
Singaporean rice is a lovely blend of rice, meat, vegetable and noodles stir fried in flavorful seasoning. I have prepared Singaporean rice with boneless cubed chicken, but you can also use beef or prawns if you like. Whip up a tasty exotic dish that is indigenous to South East Asia in less than an hour! This dish is famous in Singapore and is incredibly easy to make. Here I am sharing the recipe..
Ingredients for rice
Rice                                          1/2 kg
White and black cumin seeds     1/2 tsp each
(kala aur safaid zeera)
Peas (lightly boil them)              1/2 cup
Star aniseed                              2
(badian kay phool)
Oil                                            1/4 cup

Ingredients for chicken
Boneless chicken                      1/2 kg
Carrots (lightly boil them)           1
Capsicums                                2
Tomato and onion                     1 each
Cabbage (sliced)                       1 cup
Ginger (chopped)                      1 tbsp
Spaghetti (boiled)                      1 cup
Salt                                          1 tsp
Crushed black pepper                1 tsp
Red chilies                                1 tsp
Soya sauce                               2 tbsp
Red chili sauce                          2 tbsp
Ketchup                                    4 tbsp
Corn flour                                 1 tbsp
Oil                                            1/4 cup

Ingredients for sauce
Mayonnaise                              1/3 cup
Salt                                          pinch
Crushed red chilies                    1/2 tsp
Sugar                                       1 tsp
Vinegar                                     2 tbsp
Ketchup                                    2 tbsp

Ingredients for topping
Green chilies (sliced and fries)   8
Garlic (chopped and fried)         4 tbsp

     Soak rice for 1/2 hour. Heat oil in a pot and fry white and black cumin seeds and star aniseeds. Add rice, salt and peas to the pot and fry for a while. Add 2 cups water and cover with a lid. When all the water dries lower the flame and keep on dum.
      To make sauce, put all sauce ingredients in a bowl; mix well and keep aside. To make chicken, heat oil in a pot and lightly fry ginger in it. Add chicken pieces and stir fry. Add salt, red chilies, black pepper, ketchup, chili and soya sauces. Fry for a while and add all vegetables. Do no over-cook vegetables. Add 1 cup water and when it comes to a boil, add corn flour mixed in 2 tbsp of water. When it becomes thick, turn off the flame. Put rice in a serving dish; pour the sauce over it, then place spaghetti and lastly put chicken mix on top. Garnish with green chilies and garlic. Delicious Singaporean rice is ready to be served.

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